Номер 3, страница 116, часть 1 - гдз по английскому языку 6 класс учебник Демченко, Бушуева

Unit Four. Lesson One. Exercise Three A, Three B.

Host: Let's talk about keeping food fresh. Thank you for joining us today, Maria. As a food safety expert, what's in your fridge right now?

Maria: Well, I usually go shopping on Saturdays, so there is enough food in my fridge for a week. I think everybody knows what to keep in the fridge. In my fridge, there is milk, sour cream, cheese, sausage, and yogurt. There is also fresh salmon I'm going to cook later today. There are eggs, fruit, such as apples, bananas, and grapes, vegetables, cabbage, cucumbers, and fresh salad. You should keep ketchup in the fridge once you've opened it. The same can be said about jam and juice.

Host: You haven't said anything about tomatoes.

Maria: No, I haven't. You shouldn't keep tomatoes, onions, or potatoes in the fridge. Keep them somewhere cold, but not refrigerated.

Host: Are there any drinks in your fridge?

Maria: There is some mineral water. There is no juice in my fridge. There aren't any other sweet drinks there either.

Host: And what do you have in your freezer?

Maria: In my freezer, there is some ice cream and frozen meat and fish. There are some frozen fruit and vegetables.

Host: What do you keep in the cupboards of your kitchen?

Maria: Flour, bread, pasta, rice, buckwheat, breakfast cereals such as cornflakes, tinned corn and beans, tinned fish, tuna or salmon, and oil, of course.

Host: What about bread?

Maria: I keep bread in a bread box in the cupboard. If I don't eat it soon, I freeze it to keep it fresh.