Номер 1, страница 55, часть 1 - гдз по английскому языку 8 класс учебник Демченко, Севрюкова

1. a. You are going to have a birthday party at your place. You have invited your best friends and some classmates. What food would you prefer to have on your birthday table? In groups, make a menu. Compare the lists: are there more fast food or homemade dishes? Vote.

b. What are the benefits of homemade food? Use the Help box as well as your ideas.

Help box

high in; a lack of / lacking in; a source of; (not) gain; (not) suffer from.

c. Read the information about the School Food Plan in the UK and say what its aim is. Complete the text with the words in the box.

obesity ♦ gain ♦ skills ♦ encouraged ♦ curriculum ♦ gaining ♦ equipment ♦ high ♦ opportunity ♦ ought to

The fast-food habits of today's young people put them at risk of 1. (...) weight and 2. (...). Cooking is a key life skill and, ideally, they 3. (...) learn to cook for themselves before leaving school. As part of the School Food Plan, cooking became a compulsory

(обязательный / абавязковы) subject in the 4. (...) in September 2014 for all children at primary and secondary school up to Year 9 in the UK.

Children are 5. (...) to get the lifetime skill of healthy cooking starting at a young age. Healthy cooking in schools has many benefits:

They spend time cooking instead of screen time.

Children tend to skip fast food snacks as they prepare their own food more. They prefer making smarter food choices focusing on balanced ingredients during cooking activities, instead of sweet or 6. (...) fat foods.

Children also 7. (...) social skills by working together and communicating in the kitchen.

Teaching cooking to pupils is an 8. (...) to teach food safety 9. (...), such as the safe use of knives, peelers, graters, and other kitchen 10. (...).

d. Discuss in small groups.

1. What are the benefits of cooking lessons?

2. Should both girls and boys learn to cook at school? Why / Why not?

e. Moving activity “Charades”.

c. Прочтите информацию о Школьном плане питания в Великобритании и скажите, какова его цель. Дополните текст словами из рамки.

Ответ:

The fast-food habits of today’s young people put them at risk of 1. gaining weight and 2. obesity. Cooking is a key life skill and, ideally, they 3. ought to learn to cook for themselves before leaving school. As part of the School Food Plan, cooking became a compulsory (обязательный / абавязковы) subject in the 4. curriculum in September 2014 for all children at primary and secondary school up to Year 9 in the UK.

Children are 5. encouraged to get the lifetime skill of healthy cooking starting at a young age. Healthy cooking in schools has many benefits:

They spend time cooking instead of screen time.

Children tend to skip fast food snacks as they prepare their own food more. They prefer making smarter food choices focusing on balanced ingredients during cooking activities, instead of sweet or 6. high fat foods.

Children also 7. gain social skills by working together and communicating in the kitchen.

Teaching cooking to pupils is an 8. opportunity to teach food safety 9. skills, such as the safe use of knives, peelers, graters, and other kitchen 10. equipment.

Перевод:

Привычки к фастфуду у современных молодых людей подвергают их риску 1. набора веса и 2. ожирения. Умение готовить — это ключевой жизненный навык, и в идеале они 3. должны научиться готовить для себя, прежде чем закончат школу. В рамках Школьного плана питания кулинария стала обязательным предметом в 4. учебной программе с сентября 2014 года для всех детей в начальной и средней школе до 9-го класса в Великобритании.

Детей 5. поощряют приобретать пожизненный навык здорового приготовления пищи с раннего возраста. Уроки здорового питания в школах имеют много преимуществ:

Они проводят время за готовкой, а не перед экранами.

Дети, как правило, отказываются от перекусов фастфудом, так как они чаще готовят свою еду сами. Они предпочитают делать более разумный выбор продуктов, сосредотачиваясь на сбалансированных ингредиентах во время кулинарных занятий, вместо сладких или 6. с высоким содержанием жира продуктов.

Дети также 7. приобретают социальные навыки, работая вместе и общаясь на кухне.

Обучение учеников кулинарии — это 8. возможность научить 9. навыкам безопасности пищевых продуктов, таким как безопасное использование ножей, овощечисток, терок и другого кухонного 10. оборудования.