II. Listening, страница 83, часть 1 - гдз по английскому языку 8 класс учебник Демченко, Севрюкова

II. LISTENING

1. Listen to the recipe and complete the ingredients' part.

Grilled courgette, bean and cheese quesadilla [keɪsə'diə]

1 onion, finely chopped

(1 ...) of olive oil;

(2 ...) garlic cloves, finely chopped;

(3 ...) of tomato sauce;

(4 ...) of canned beans;

(5 ...) courgettes, sliced;

(6 ...) of cheddar cheese, grated;

(7 ...) green pepper, finely chopped;

a large handful of parsley, chopped;

(8 ...) flour tortillas.

2. Listen again and put the sentences in the correct order.

A. Meanwhile, put the courgette slices in the remaining (оставшееся / які застатця) oil with some seasoning.

B. Add the tomato sauce, beans, and a few tbsp of water.

C. Spread the bean mash over half of the tortillas.

D. Mix the cheese, pepper, and parsley in a bowl.

E. Fry the onion in half of the olive oil for about 5 min.

F. Cook over a low heat for 1 min more.

G. Heat through, then mash up with the back of a fork and season.

H. Cook in the hot pan, carefully turning, for about 1–2 min each side or until the cheese has begun to melt and the tortillas are crunchy.

I. Place on a hot pan and cook for a couple of mins on each side.

J. Top with the remaining tortillas, pressing the two together.

K. Add the garlic and stir the mixture.

L. Lay the courgette slices and sprinkle with cheese.

1. Прослушайте рецепт и дополните часть с ингредиентами.

2. Прослушайте еще раз и расставьте предложения в правильном порядке.

Ответ:

1. 1 onion, finely chopped

(1) 1 tbsp of olive oil;

(2) 2 garlic cloves, finely chopped;

(3) 4 tbsp of tomato sauce;

(4) a 400g can of canned beans;

(5) 2 courgettes, sliced;

(6) 100g of cheddar cheese, grated;

(7) 1 green pepper, finely chopped;

a large handful of parsley, chopped;

(8) 4 flour tortillas.

2. E, K, F, B, G, A, I, D, C, L, J, H

Перевод:

1. 1 луковица, мелко нарезанная

(1) 1 ст. л. оливкового масла;

(2) 2 зубчика чеснока, мелко нарезанных;

(3) 4 ст. л. томатного соуса;

(4) 1 банка (400 г) консервированной фасоли;

(5) 2 кабачка, нарезанных ломтиками;

(6) 100 г сыра чеддер, натертого;

(7) 1 зеленый перец, мелко нарезанный;

большая горсть петрушки, нарезанной;

(8) 4 пшеничные тортильи.

2. E, K, F, B, G, A, I, D, C, L, J, H