Номер 2, страница 46, часть 1 - гдз по английскому языку 8 класс учебник Демченко, Севрюкова

2. a. Kate has a passion for cooking. She attends the Domestic Science Club on Saturdays. This week they are cooking traditional British dishes. Each student has to cook a different dish. Kate is at the supermarket buying ingredients for steak and kidney pie. What do you think she needs to buy? Choose from the lists above.

b. Look through the beginning of the article in ex. 2c and check your ideas.

c. Read the article and name the dishes in the pictures. What ingredients are they made with?

A

B

C

D

E

F

Traditional British dishes

English food traditions are many and varied. Who hasn’t heard of afternoon tea, the full English breakfast, Yorkshire pudding, or fish and chips? People in Great Britain are proud of a wide range of national dishes. Here’s a look at some of them.

Britain is famous for its pies; they come in all shapes and sizes; they can be sweet or savoury, but nothing tastes more British than a traditional steak and kidney pie. This pie has carried the UK through wars and hardships. It continues to be a national favourite in Britain today. Its golden pastry¹ is filled with a mixture of diced beef, diced lamb kidney, fried onion, and brown gravy¹. Enjoy the pie straight out of the oven with mashed potatoes for a delicious winter dinner.

Toad in the hole is a dish that consists of sausages baked in Yorkshire pudding batter². It is usually served with vegetables and delicious onion gravy. Toad in the hole is a very old dish, but it didn’t always include sausages – any bits of meat would be used such as beef or lamb kidney, but not actual toads (жабы / frogs). Why the name? Perhaps because the dish looks like a toad poking its head out of a hole. Homemade toad in the hole is very cheap and easy to make, as well as being very tasty. To cook this dish you just need a few sausages, some flour, oil, salt, eggs, and milk.

Haggis is a traditional Scottish dish. It is normally made of the following ingredients: a sheep’s “pluck” (its heart, liver, and lungs), minced with onions, oatmeal, fat, salt, and spices, all mixed with stock and traditionally boiled in the animal’s stomach for around an hour. As unpleasant as this may sound, the end result is a culinary masterpiece. It is typically served with root vegetables or mashed potatoes.

Are you going on a picnic? Make some Scotch eggs – a classic British picnic food of hard-boiled eggs wrapped in a mixture of sausage meat, chopped parsley, mustard and a good pinch of sea salt and black pepper. Finally, it is coated in breadcrumbs and baked or fried.

Britain, an island country, has a strong tradition of seafood cuisine. For many centuries Brits have been harvesting from the ocean and preparing marine creatures in mouth-watering ways. A classic starter, juicy prawns dressed with Marie Rose sauce, is served on a bed of shredded lettuce and decorated with a sprig of dill. The sauce is made from mayonnaise, cream, tomato ketchup and lemon juice. Who doesn’t love a prawn cocktail?

Today, more than ever, in Britain you can find cuisines from all around the world – Chinese, Indian, Italian, French, American, Spanish, Thai, etc. This reflects the country’s growing diversity. Indian chicken tikka masala is said to be the nation’s most eaten meal today. Chicken tikka masala is made from pieces of roasted chicken marinated in lemon juice, Greek yoghurt, grated ginger, and garlic and covered with a curry sauce with cream or coconut cream and various spices.

Have you got a sweet tooth? A treacle tart is the best choice for you. It is a traditional British dessert made with golden syrup ['sɪrəp], fresh breadcrumbs, and lemon juice. Moreover, it is Harry Potter’s favourite dessert! You can enjoy eating treacle tart warm or chilled served with custard¹ or whipped cream.

2. c. Прочитайте статью и назовите блюда на картинках. Из каких ингредиентов они сделаны?

Ответ:

A. Toad in the hole: sausages, flour, oil, salt, eggs, milk.

B. Treacle tart: golden syrup, fresh breadcrumbs, lemon juice.

C. Scotch eggs: hard-boiled eggs, sausage meat, chopped parsley, mustard, sea salt, black pepper, breadcrumbs.

D. Haggis: a sheep's heart, liver, and lungs, onions, oatmeal, fat, salt, spices, stock.

E. Chicken tikka masala: roasted chicken, lemon juice, Greek yoghurt, grated ginger, garlic, curry sauce with cream or coconut cream, various spices.

F. Prawn cocktail: prawns, Marie Rose sauce (mayonnaise, cream, tomato ketchup, lemon juice), shredded lettuce, dill.

Перевод:

A. Toad in the hole (Сосиски в тесте): сосиски, мука, растительное масло, соль, яйца, молоко.

B. Паточный тарт: золотой сироп, свежие хлебные крошки, лимонный сок.

C. Яйца по-шотландски: сваренные вкрутую яйца, колбасный фарш, нарезанная петрушка, горчица, морская соль, черный перец, панировочные сухари.

D. Хаггис: овечье сердце, печень и легкие, лук, овсянка, жир, соль, специи, бульон.

E. Курица тикка масала: жареная курица, лимонный сок, греческий йогурт, тертый имбирь, чеснок, соус карри со сливками или кокосовыми сливками, различные специи.

F. Креветочный коктейль: креветки, соус «Мари Роуз» (майонез, сливки, томатный кетчуп, лимонный сок), нашинкованный салат-латук, укроп.